Festive Cornbread Stew
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 5
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 1 (16 ounce) can of diced stewed tomatoes, undrained
- 1 (16 ounce) can corn, drained
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon salt
- pepper
- 1 1/2 cups shredded cheddar cheese
- 1 (8 1/2 ounce) box jiffy cornbread mix
Recipe
- 1 cook ground beef, onion and bell pepper till meats cooked through and bell pepper and onion are tender. drain.
- 2 add tomatoes, corn and seasonings and stir well.
- 3 pour into a 8x8 baking dish, add cheese on top evenly.
- 4 make cornbread as instructed on box.
- 5 pour evenly over mixture.
- 6 bake at 425°f until cornbread is golden.
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