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Wednesday, April 29, 2015

Festive Cornbread Stew

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • Servings: 5
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1 (16 ounce) can of diced stewed tomatoes, undrained
  • 1 (16 ounce) can corn, drained
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • pepper
  • 1 1/2 cups shredded cheddar cheese
  • 1 (8 1/2 ounce) box jiffy cornbread mix

Recipe

  • 1 cook ground beef, onion and bell pepper till meats cooked through and bell pepper and onion are tender. drain.
  • 2 add tomatoes, corn and seasonings and stir well.
  • 3 pour into a 8x8 baking dish, add cheese on top evenly.
  • 4 make cornbread as instructed on box.
  • 5 pour evenly over mixture.
  • 6 bake at 425°f until cornbread is golden.

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