Giada's Ceci, Pistachio And Almond Mix
Total Time: 1 hr
Preparation Time: 10 mins
Cook Time: 50 mins
Ingredients
- 1 (15 ounce) can garbanzo beans, drained, rinsed and dried
- 4 tablespoons total olive oil
- 1 cup shelled raw pistachios
- 1 cup raw almonds (blanched or not)
- 1 tablespoon granulated sugar
- 1 tablespoon chopped fresh rosemary leaf
- 1 tablespoon chopped fresh thyme leave
- 1 teaspoon coarse sea salt
- 1/2 teaspoon cayenne pepper
Recipe
- 1 preheat oven to 375degrees f.
- 2 place garbanzo beans on a baking sheet.
- 3 drizzle with 1 t olive oil and toss to coat thoroughly.
- 4 spread the beans in a single layer.
- 5 bake until dark golden--about 40 minutes.
- 6 in a small bowl, combine the seasoning ingredients (sugar, rosemary, thyme, sea salt and cayenne) with 3 t olive oil.
- 7 remove the beans from the oven and combine with the pistachios and almonds.
- 8 pour the seasoning mixture over the beans and nuts and toss to coat thoroughly.
- 9 return mixture to the baking sheet and spread into a single layer. bake for 10 to 15 more minutes.
- 10 let cool and serve (or store).
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