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Wednesday, April 29, 2015

Giada's Ceci, Pistachio And Almond Mix

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

  • 1 (15 ounce) can garbanzo beans, drained, rinsed and dried
  • 4 tablespoons total olive oil
  • 1 cup shelled raw pistachios
  • 1 cup raw almonds (blanched or not)
  • 1 tablespoon granulated sugar
  • 1 tablespoon chopped fresh rosemary leaf
  • 1 tablespoon chopped fresh thyme leave
  • 1 teaspoon coarse sea salt
  • 1/2 teaspoon cayenne pepper

Recipe

  • 1 preheat oven to 375degrees f.
  • 2 place garbanzo beans on a baking sheet.
  • 3 drizzle with 1 t olive oil and toss to coat thoroughly.
  • 4 spread the beans in a single layer.
  • 5 bake until dark golden--about 40 minutes.
  • 6 in a small bowl, combine the seasoning ingredients (sugar, rosemary, thyme, sea salt and cayenne) with 3 t olive oil.
  • 7 remove the beans from the oven and combine with the pistachios and almonds.
  • 8 pour the seasoning mixture over the beans and nuts and toss to coat thoroughly.
  • 9 return mixture to the baking sheet and spread into a single layer. bake for 10 to 15 more minutes.
  • 10 let cool and serve (or store).

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