Giada's Ceci, Pistachio And Almond Mix

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 (15 ounce) can garbanzo beans, drained, rinsed and dried
• 4 tablespoons total olive oil
• 1 cup shelled raw pistachios
• 1 cup raw almonds (blanched or not)
• 1 tablespoon granulated sugar
• 1 tablespoon chopped fresh rosemary leaf
• 1 tablespoon chopped fresh thyme leave
• 1 teaspoon coarse sea salt
• 1/2 teaspoon cayenne pepper

Recipe

• 1 preheat oven to 375degrees f.
• 2 place garbanzo beans on a baking sheet.
• 3 drizzle with 1 t olive oil and toss to coat thoroughly.
• 4 spread the beans in a single layer.
• 5 bake until dark golden--about 40 minutes.
• 6 in a small bowl, combine the seasoning ingredients (sugar, rosemary, thyme, sea salt and cayenne) with 3 t olive oil.
• 7 remove the beans from the oven and combine with the pistachios and almonds.
• 8 pour the seasoning mixture over the beans and nuts and toss to coat thoroughly.
• 9 return mixture to the baking sheet and spread into a single layer. bake for 10 to 15 more minutes.
• 10 let cool and serve (or store).