Grilled Cinnamon Cayenne Sweet Potato Fries W/honey Soy Glaze

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 large sweet potatoes
• 2 tablespoons canola oil
• 1 teaspoon cinnamon
• 1/2 teaspoon sugar or 1/2 teaspoon sugar substitute
• 1/2 teaspoon cayenne powder
• 1 pinch granulated garlic
• coarse salt & freshly ground black pepper, to taste
• 1 teaspoon fresh rosemary leaf (optional)
• 1/2 cup honey
• 3 tablespoons low sodium soy sauce
• 1 tablespoon lime juice
• 1 tablespoon water
• 1 teaspoon canola oil
• 1 pinch ground ginger

Recipe

• 1 for the fries: preheat the grill to 400 degrees.
• 2 bake the whole potatoes on the top rack over indirect heat for 15-20 minutes. cool to the touch.
• 3 remove and reserve the potatoes. turn the grill up to high.
• 4 cut potatoes in half length-wise. then, with the skin-side up, slice the potatoes length-wise into 1/2 inch planks, making fries.
• 5 toss the potato fries with the oil and seasonings until coated liberally.
• 6 lay the slices over the hottest part of the grill.
• 7 grill each side for 2-3 minutes, or until the char marks are well defined and the exterior of the fries is slightly crisp, basting intermittently with additional oil.
• 8 remove from the grill. plate, season to taste with salt and pepper, drizzle with honey soy glaze and serve warm.
• 9 for the honey soy glaze: whisk all ingredients in a small mixing bowl.
• 10 bring the mixture to a simmer in a saucepan over medium heat.
• 11 reduce until the sauce is syrup-like in consistency.
• 12 remove from heat, allow to cool for 2 minutes and drizzle over sweet potato fries.