Deep South Crab Dollop

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 cups crabmeat, fresh lump
• 3 scallions, thinly sliced
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup green bell pepper, grated
• 2 dashes tabasco sauce
• 1/2 teaspoon lemon zest, finely grated
• 1 1/2 teaspoons chives, fresh snipped
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground allspice
• salt
• black pepper

Recipe

• 1 toss the crabmeat and the scallions together in a bowl.
• 2 in a smaller bowl, combine the mayonnaise, sour cream, bell pepper, tabasco, chives, lemon zest, cumin, and allspice.
• 3 using a rubber spatula, gently fold the mixture into the crabmeat.
• 4 season with salt and pepper, and adjust the other seasoning to taste.
• 5 cover and refrigerate until ready to use, up to 24 hours.