Ingredients
- Servings: 12
- 20 ounces lettuce (two 10 oz bags)
- 1 medium onion, chopped
- 2 cups cheddar cheese, shredded
- 1 large tomato, diced
- 15 ounces pinto beans, rinsed and drained
- 1 2/3 ounces fritos corn chips, crushed
- 8 ounces ranch salad dressing
- 1 tablespoon taco seasoning mix
Recipe
- 1 stir taco seasoning into salad dressing.
- 2 mix remaining ingredients in large bowl; toss with salald dressing and mix well; serve immediately.
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