Idaho Chicken Scallop

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1/2 cup celery, chopped
• 2 cups milk
• 2 teaspoons salt
• 1/2 teaspoon marjoram
• 4 idaho potatoes, size depends on how much potato you want
• 1/2 cup onion, chopped
• 1/2 teaspoon paprika
• 2 tablespoons flour
• 1 tablespoon lemon juice
• 1/4 teaspoon pepper
• 2 1/2 cups chicken, cooked and cut up

Recipe

• 1 melt butter.
• 2 add onion and celery; cook until tender.
• 3 blend in flour, stir in milk.
• 4 cook until sauce comes to a boil and thickens.
• 5 stir in lemon juice, 1 1/2 teaspoons salt and pepper.
• 6 add chicken and marjoram, remove from heat.
• 7 thin slice the potatoes.
• 8 place potatoes in greased 1 1/2 quart casserole.
• 9 sprinkle with rest of the salt.
• 10 pour chicken sauce over potatoes.
• 11 sprinkle with paprika.
• 12 cover and bake at 400 for one hour or until potatoes are done.
• 13 instead of marjoram, i used italian seasoning and i added the liquid i simmered the chicken in into the sauce mix so it needed some extra thickening.
• 14 remember.
• 15 the more potatoes you add, the larger the casserole dish needs to be and a longer baking time is needed.