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Tuesday, April 28, 2015

Impossible Taco Pie

Total Time: 34 mins Preparation Time: 2 mins Cook Time: 32 mins

Ingredients

  • Servings: 6
  • 1 lb ground beef
  • 1/2 cup onion, chopped
  • 2 (1 1/4 ounce) envelopes taco seasoning, dry
  • 3/4 cup bisquick
  • 1 1/4 cups milk
  • 3 eggs
  • 1 cup cheddar cheese, shredded
  • 1/4 head lettuce, shredded
  • 1 tomato, diced
  • 1/4 cup ripe olives, sliced

Recipe

  • 1 preheat oven to 400.
  • 2 grease pie plate, 10x1 1/2", or square baking dish, 8x8".
  • 3 cook and stir the ground beef and onion in 10" skillet until beef is brown; drain.
  • 4 stir in seasoning mix; spoon into pie plate. beat baking mix, milk and eggs about 1 min with wire whisk or hand beater or until almost smooth.
  • 5 pour into pie plate. bake about 25 min or until knife inserted in center comes out clean.
  • 6 sprinkle with cheese. bake about 2 min longer or until cheese is melted.
  • 7 cool 5 minute.
  • 8 garnish with lettuce, tomato and olives.
  • 9 for 1/2 recipe; use 1 qt square or round casserole. decrease baking mix to 1/2 cup, milk to 3/4 cup and eggs to 2.
  • 10 divide remaining ingredients amounts in half.
  • 11 decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater increase bake time to 30-35 minute.
  • 12 high altitude for the 1/2 recipe only use 1 1/2 qt round or 1 quart square casserole. no other adj necessary.

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