Jamie's Sour Cream Chicken Enchiladas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 4 burrito-size flour tortillas
• 2 (13 ounce) cans premium chunk chicken
• 1 (10 ounce) can green enchilada sauce
• 1 1/4 ounces taco seasoning
• 3 -4 ounces cream cheese
• 6 -8 ounces sour cream
• 1/3 cup milk
• 1/4 cup shredded mexican cheese

Recipe

• 1 -set oven to 350.
• 2 -in a large lightly greased skillet, heat to medium-high heat.
• 3 -drain chicken and place in mixing bowl. add about 1 tablespoon of taco seasoning and mix.
• 4 -add chicken mixture to skillet and stir frequently until lightly browned.
• 5 -take cream cheese and cut into 1 inch cubes. add to chicken in skillet. cover for a few minutes until cubes become soft, stir and set aside.
• 6 -in a small sauce pan add sour cream and a little milk (enough to to create a creamy sauce) and 1 tablespoon taco seasoning. stir frequently on medium heat.
• 7 -take the flour tortillas and wrap them in wet papertowels and place them in the microwave for about 30seconds or until they feel moist.
• 8 -spoon equal amounts of chicken mixture into flour tortillas and roll up.
• 9 -in a large lightly greased baking dish, add one can of enchilada sauce.
• 10 -place tortillas with chicken mixture on top of enchilada sauce in baking dish.
• 11 -pour the sour cream sauce over enchiladas until fully coated.
• 12 -sprinkle a little shredded cheese over the tops of each enchilada.
• 13 -lightly cover with foil and cook in oven for 30minutes.
• 14 -serve and enjoy!