Healthy Tomato-tortellini Soup

Total Time: 28 mins Preparation Time: 8 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 tablespoon unsalted butter
• 1 garlic clove, minced
• 1/2 onion, chopped
• 3 cups tomato juice (homemade or canned)
• 3 tablespoons tomato paste
• 1 tablespoon sweet chili sauce
• 0.5 (4 ounce) package cheese-filled egg tortellini, uncooked
• 2 -3 small yellow squash, sliced
• 1/4 cup dry red wine
• 1 1/2 teaspoons italian seasoning
• 2 tablespoons parmesan cheese, grated
• salt & freshly ground black pepper

Recipe

• 1 in a stock pot, melt butter over med-hi heat; saute onions and garlic.
• 2 add all ingredients except tortellini and parmesan cheese.
• 3 bring to a boil.
• 4 reduce heat and simmer, covered, for about 15 minutes.
• 5 while the mixture simmers, prepare tortellini according to package, undercook, slightly!
• 6 drain. add tortellini to soup mixture and simmer for about 5 minutes.
• 7 adjust seasonings.
• 8 serve in bowls and top with cheese.