Friedel's Old-fashioned Baked Beans
Total Time: 16 hrs
Preparation Time: 8 hrs
Cook Time: 8 hrs
Ingredients
- Servings: 4
- 1 lb pea beans
- 4 cups cold water
- 1 small onion, sliced
- 1/2 tablespoon salt
- 2 teaspoons cider vinegar
- 1/2 teaspoon prepared mustard
- 1 tablespoon brown sugar
- 1/4 cup molasses
- 1/2 cup tomato ketchup
- 1/4 lb bacon, sliced (optional)
- pepper
Recipe
- 1 soak beans overnight in cold water.
- 2 drain.
- 3 rinse beans, then place in a saucepan along with the cold water.
- 4 heat water to boiling and simmer beans for 30 minutes, then drain.
- 5 place onion slices in the bottom of a 6 cup casserole.
- 6 mix seasonings and turn into the pot.
- 7 add beans and water to cover.
- 8 arrange bacon on top, before covering and baking in an oven for 7 hours at 250 f.
- 9 in the middle of the cooking, when the beans have become soft enough, remove 1 cup of beans, mash and then stir back into the pot.
- 10 cover and continue to bake, adding water as needed to keep the beans just covered.
- 11 one hour before serving, remove cover to darken the beans.
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