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Wednesday, April 29, 2015

Friedel's Old-fashioned Baked Beans

Total Time: 16 hrs Preparation Time: 8 hrs Cook Time: 8 hrs

Ingredients

  • Servings: 4
  • 1 lb pea beans
  • 4 cups cold water
  • 1 small onion, sliced
  • 1/2 tablespoon salt
  • 2 teaspoons cider vinegar
  • 1/2 teaspoon prepared mustard
  • 1 tablespoon brown sugar
  • 1/4 cup molasses
  • 1/2 cup tomato ketchup
  • 1/4 lb bacon, sliced (optional)
  • pepper

Recipe

  • 1 soak beans overnight in cold water.
  • 2 drain.
  • 3 rinse beans, then place in a saucepan along with the cold water.
  • 4 heat water to boiling and simmer beans for 30 minutes, then drain.
  • 5 place onion slices in the bottom of a 6 cup casserole.
  • 6 mix seasonings and turn into the pot.
  • 7 add beans and water to cover.
  • 8 arrange bacon on top, before covering and baking in an oven for 7 hours at 250 f.
  • 9 in the middle of the cooking, when the beans have become soft enough, remove 1 cup of beans, mash and then stir back into the pot.
  • 10 cover and continue to bake, adding water as needed to keep the beans just covered.
  • 11 one hour before serving, remove cover to darken the beans.

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