Crab Salad Stuffing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 16 ounces lump crabmeat
• 2/3 cup mayonnaise
• 2 teaspoons lemon juice
• 1 tablespoon fresh parsley
• 1/2 teaspoon old bay seasoning
• 2/3 cup celery, finely sliced
• cantaloupe (optional) or honeydew melon (optional)

Recipe

• 1 mix mayonnaise, lemon juice and spices in 2 qt bowl.
• 2 fold in celery and crab.
• 3 chill untiil ready to use.
• 4 ideas** cut cantelope or honeydew melon in half and scoop out seeds. slice off a little of the skin on bottom of melon so that it stands on its own.
• 5 stuff with crab meat for a refreshingly lite meal that is also very good for you.