Festive Potato Salad

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 8 medium red potatoes, cooked and cubed
• 2 stalks celery leaves, thinly sliced
• 2 green onions with tops, chopped
• 4 hard-boiled eggs, chopped
• 1/2 cup chopped peeled cucumber
• 1/4 cup chopped sweet red pepper
• 1/4 cup chopped green pepper
• 1 1/4 cups mayonnaise
• 1/4 cup sour cream
• 1/4 cup plain yogurt
• 1 tablespoon fresh basil or 1 teaspoon dried basil
• 1 tablespoon fresh marjoram or 1 teaspoon dried marjoram
• 1 tablespoon fresh dill or 1 teaspoon dried dill
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 plum tomatoes, coarsely chopped
• 1 cup frozen peas, thawed
• 1 cup shredded cheddar cheese

Recipe

• 1 in a large bowl combine the potatoes, celery, green onions, eggs, cucumber, red pepper, and bell pepper.
• 2 in a separate bowl combine the mayonnaise, sour cream, yogurt, and seasonings.
• 3 pour over potato mixture.
• 4 toss to coat.
• 5 gently stir in tomatoes, peas, and cheese.
• 6 cover and refrigerate until serving.