Greens

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 bags greens
• ham or lamb jowl
• bacon (for seasoning)

Recipe

• 1 clean and break up greens.
• 2 start in salt water, boil about 20 or 30 mins.
• 3 pour off broth.
• 4 start greens in fresh salt water.
• 5 add meat and a dash of pepper flakes if you want.
• 6 cook until tender.
• 7 about 1 to 1 1/2 hours.