Enchilada Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3 tablespoons vegetable oil
• 1 tablespoon flour
• 1/4 cup chili powder
• 2 cups chicken stock
• 10 ounces tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon salt

Recipe

• 1 in a saucepan, heat oil and add flour; smoothing and stirring with a wooden spoon for approximately 1 minute.
• 2 add chili powder and cook for 30 seconds.
• 3 add chicken stock, tomato paste, oregano and cumin.
• 4 stir well and bring to a boil.
• 5 reduce heat to low and cook for 15 minutes.
• 6 the sauce will thicken and smooth out.
• 7 adjust seasonings, as desired.