German Spaghetti

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs ground beef (chuck,round,or beef)
• 3 stalks celery
• 1 large onion
• salt
• pepper
• maggi seasoning
• 2 beef bouillon cubes
• water
• flour
• spaghetti noodles (we like thin or vermicelli)
• 1 tablespoon vegetable oil

Recipe

• 1 fry onions and celery in hot oil three minutes.
• 2 add beef to pan and cook till browned.
• 3 sprinkle about two tablespoons flour over cooked meat and stir for about 1 minute add just enough water to cover meat and add bouliion cubes.
• 4 salt and pepper to taste while cooking on low uncovered untill thickened.
• 5 add a little more water if it gets to thick.
• 6 if film forms on top just stir it in.
• 7 i use a wire wisk for this stage.
• 8 serve on noodles with maggi sauce on the side.
• 9 maggi is similair to soy sauce.