Ingredients
- Servings: 6
- 1 loaf frozen bread dough
- 1/4 cup butter, melted
- 1 beaten egg
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon salt
Recipe
- 1 melt butter.
- 2 beat egg.
- 3 combine butter, egg, and seasonings.
- 4 cut dough into walnut size pieces.
- 5 dip each piece into butter mixture.
- 6 put in loaf pan or roll pan.
- 7 let dough double in size.
- 8 bake at 325 for 35 minutes.
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