Golden Nuggets

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 8 small new potatoes, boiled or microwaved until partially cooked
• 1 (310 g) can creamed corn
• 1/2 cup grated tasty cheese
• 1/4 cup sour cream
• 2 green onions, sliced
• seasoning
• sour cream (extra)
• snipped fresh chives

Recipe

• 1 cut the top off each potato.
• 2 scoop out some of the centre.
• 3 place into a bowl.
• 4 add corn, cheese, sour cream, onions and seasonings.
• 5 mix well.
• 6 spoon mixture back into potatoes.
• 7 bake potatoes in a moderate oven (180oc) for 10 minutes or until filling is melted and golden.
• 8 serve, hot topped with extra sour cream and chives.