Enchilada Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 small onion, chopped
• 1 (8 ounce) can tomato sauce
• 1 package taco seasoning
• 1 can cream of chicken soup
• 1/2 cup milk
• 10 corn tortillas, about
• shredded cheddar cheese

Recipe

• 1 brown ground meat and onion in a skillet; drain fat.
• 2 stir in tomato sauce and taco seasoning; bring to a boil.
• 3 reduce heat and simmer uncovered for 5 minutes.
• 4 remove skillet from heat.
• 5 stir together soup and milk; spoon mixture into a baking dish.
• 6 cut tortillas in half, use halves to spread over soup mixture.
• 7 spoon meat mixture over tortillas; top with tortillas.
• 8 spoon remaining soup over tortillas.
• 9 top with shredded cheese.
• 10 bake at 350 degrees f for 30 minutes.
• 11 let rest about 10 minutes before serving.