Ingredients
- Servings: 8
- 1 lb ground beef, browned and drained
- 1 (1 1/4 ounce) package taco seasoning
- 4 ounces diced green chilies
- 10 ounces salsa
- 1 lb velveeta cheese
- 1/4 cup onion, chopped
- tortilla chips
Recipe
- 1 combine all ingredients except tortilla chips in a greased slow cooker.
- 2 cook on low 2-3 hours. serve with tortilla chips!
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