Crock Pot Taco Soup

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 lb cooked ground beef
• 3 (11 1/2 ounce) cans v8 vegetable juice
• 1/4 teaspoon onion powder
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can kidney beans
• 1 (8 ounce) can tomato sauce
• 1 (1 1/4 ounce) package taco seasoning mix
• cheddar cheese

Recipe

• 1 cook ground beef until no longer pink.
• 2 place all ingredients except cheese in crock pot and stir.
• 3 cook on low 4 hours or until heated through.
• 4 if eating immediately, pour in bowls and top with cheddar cheese.
• 5 if freezing, let cool and place in freezer container.
• 6 when ready to eat, pull and let thaw in fridge.
• 7 microwave on high 2 minutes or until heated through.
• 8 top with cheddar cheese.
• 9 also you can make this on the stove top.
• 10 combine all ingredients except cheese and let simmer for an hour.
• 11 top with cheddar cheese and serve.