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Monday, March 9, 2015

Low Cal Beef Taco Soup

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

  • Servings: 10
  • 1 lb lean ground beef
  • 1 (15 ounce) can kidney beans
  • 1 (11 -15 ounce) can whole kernel corn, drained
  • 1 (10 ounce) can rotel tomatoes
  • 1 (1 1/4 ounce) packet taco seasoning
  • 1 (28 ounce) can tomatoes
  • 1 (4 ounce) can diced green chilies
  • 1 (15 ounce) can black beans, drained
  • 1 (1 ounce) packet hidden valley® original ranch® dressing

Recipe

  • 1 brown the ground beef; drain well. add remaining ingredients and stir. simmer in slow cooker on low for 6 to 8 hours. serve with tortilla chips or mexican cornbread.

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