Kenny's Brain Spread
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 10
- 1 (10 3/4 ounce) can cream of mushroom soup
- 8 ounces cream cheese, softened
- 1 (1/4 ounce) envelope unflavored gelatin, softened in 1/4 cup water
- 1 bunch green onion, finely chopped
- 1 lb crabmeat (or 3 lbs. cooked shrimp, coarsely chopped) or 1 lb lobster, shredded (or 3 lbs. cooked shrimp, coarsely chopped)
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- tabasco sauce or creole seasoning, to taste
Recipe
- 1 heat soup, undiluted, and mix in the cream cheese.
- 2 stir in softened gelatin, and blend well.
- 3 fold in remaining ingredients, and pour into a lightly-oiled brain mold. (i pour some oil in and swirl it around, then pour out excess).
- 4 chill until firm, and serve with your favorite crackers, pita or bagel chips or scoops.
No comments:
Post a Comment