Chuck's Pulled Lamb

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 20
• 9 lbs lamb shoulder
• 1 teaspoon onion powder
• 1 teaspoon dry mustard
• 2 tablespoons worcestershire sauce
• 1 tablespoon liquid smoke
• 3/4 teaspoon garlic powder
• 2 teaspoons nu-salt
• 1 teaspoon salt
• 3 teaspoons smoked paprika
• 1/2 cup water

Recipe

• 1 rub roast with worcestershire and liquid smoke.
• 2 rub roast with all seasoning equally.
• 3 place water in crockpot on low.
• 4 add roast, cover and cook 8 to 10 hours.
• 5 remove roast, discard fat and shred meat.
• 6 i've also made crackling with the skin before, but that's another recipe.