Kaw Man Kai

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 whole broiler-fryer chicken
• 1 tablespoon maggi seasoning, sauce
• 1 tablespoon nam pla or 1 tablespoon soy sauce
• 1 medium onion, cut in half
• 3 slices gingerroot
• cooked jasmine rice
• 1 tablespoon brown bean sauce
• 1 tablespoon garlic, minced
• 1 tablespoon cilantro roots, minced
• 2 chilies, chopped
• 2 tablespoons oil
• 1 teaspoon vinegar
• 1/2 cup sweet soy sauce

Recipe

• 1 rub the chicken with the sauces inside and out. stuff the ginger and onion inside the chicken and immerse it in water. bring it to a boil and simmer for 40. minutes.
• 2 remove the chicken from the heat and allow it to cool. retain the stock to make jasmine rice, if desired.
• 3 for the sauce: heat the oil. stir fry the bean sauce, garlic and cilantro root.
• 4 pour into a bowl and add the soy sauce, vinegar and chilies.
• 5 to finish - mold the rice in a bowl, slice the chicken and place on top of the rice.
• 6 serve with the sauce and garnish with cucumber slices.