Kathy's Green Bean Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 40 ounces frozen green beans
• 2 tablespoons oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 16 ounces sour cream
• 2 teaspoons onion powder
• 1 -2 teaspoon garlic powder
• 2 -3 teaspoons pepper
• 16 ounces shredded swiss cheese
• 2 cups corn flakes

Recipe

• 1 in a pot of salted water, cook green beans until slightly tender (don't overcook!), and drain.
• 2 in a pan, heat oil and cook onion until golden brown. when onion is nicely browned, add the minced garlic, and saute another minute or two.
• 3 in a mixing bowl, add two cans cream of mushroom soup, sour cream, seasonings; and stir.
• 4 once mixed, add sauteed onions and garlic, and stir.
• 5 grease a 9 x 13" glass cake pan.
• 6 add half the green beans to bottom of the pan.
• 7 spread half the soup mixture over the top of the green beans.
• 8 sprinkle half the shredded swiss cheese over the top.
• 9 repeat with the remaining green beans, soup mixture, and swiss cheese.
• 10 crush and evenly spread the corn flakes over the top of the casserole.
• 11 bake in 350ºf oven for approximately 45-55 minutes until golden brown and bubbly. you might want to check the center to make sure it is hot using an instant read thermometer.