Italian Spiced Olives

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 can pitted black olives, drained
• 1 teaspoon grated lemon, zest of
• 2 cloves garlic, minced
• 1 teaspoon italian seasoning
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon cayenne pepper
• 1 teaspoon balsamic vinegar
• 1 teaspoon fennel seed
• extra virgin olive oil

Recipe

• 1 combine all ingredients except oil in a clean jar-shake gently, top with olive oil, shake again and store in the fridge for up to 1 month.