Italian Scalloped Potatoes

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 4 medium potatoes, thiny sliced
• 1 medium onion, chopped
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 can cream of mushroom soup
• 1/4 cup milk
• 1/2 teaspoon italian seasoning
• 2 cloves garlic, minced

Recipe

• 1 in greased cassarole arrange half the potatoes, onions, mozzerella and parmesean cheese.
• 2 repeat the layers.
• 3 in a small bowl, combine soup, milk, seasoning and garlic.
• 4 pour over the layered potatoes and cheese.
• 5 cover and bake at 400 f or 200 c for 1 hour.
• 6 uncover and bake 10 more minutes or until potatoes are tender.