Italian Sausage Melt

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb italian sausage
• 1 large onion, chopped
• 24 ounces pasta sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon italian seasoning
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup mozzarella cheese
• 2 hoagie rolls, split

Recipe

• 1 remove casings from sausage. crumble and brown in a large skillet. drain and set aside.
• 2 sautee onion in same skillet. add tomato pasta sauce, garlic powder, italian seasoning, worcestershire sauce, salt and pepper. add sausage. cover and cook for 10 minutes.
• 3 place split hoagie rolls each on a plate. spoon sausage-tomato mixture over roll halves. sprinkle with mozzarella cheese. place under hot broiler until cheese melts (approximately 1 minutes).
• 4 enjoy!