Italian Sausage Bread

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 loaf frozen bread dough
• 1/4 cup italian seasoning (commercial)
• 1/4 cup grated romano cheese or 1/4 cup grated parmesan cheese
• 1 lb italian sausage (browned and loose)
• salt and pepper

Recipe

• 1 roll out dough as large as you can, as you would for cinnamon rolls.
• 2 sprinkle cheese, sausage, seasoning, salt and pepper evenly over surface.
• 3 drain sausage first.
• 4 roll up from one end and form a normal loaf of bread.
• 5 dampen edges of dough and pinch edges to seal.
• 6 make small cuts on surface of dough to allow air to escape.
• 7 let raise and bake at 350f degrees for about 30 minsutes until golden brown.
• 8 cool, and slice into 1" slices.
• 9 serve warm.
• 10 enjoy.