Italian Lamb Rub

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/4 cup ground paprika
• 2 teaspoons dried oregano (i use 1 1/2)
• 2 teaspoons garlic powder (i use 1)
• 2 teaspoons onion powder (i use 1 1/2 onion salt)
• 2 teaspoons dried italian seasoning
• 1 teaspoon salt

Recipe

• 1 combine all ingredients in a small bowl.
• 2 store in an airtight container in the refrigerator for up to 3 months.