Italian Lamb Cutlets

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 teaspoon crisco cooking oil
• 6 (4 ounce) lean boneless center-cut lamb loin chops, 3/4 inch thick
• 1 (8 ounce) can tomato sauce
• 1 1/2 cups sliced fresh mushrooms
• 1 small green bell pepper, cut into strips
• 1/2 cup green onions with top
• 1 teaspoon italian seasoning
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup water
• 1 teaspoon cornstarch
• 2 ounces shredded low moisture part-skim mozzarella cheese (1/2 cup)
• 2 2/3 cups hot cooked rice

Recipe

• 1 heat oil in large skillet on medium heat.
• 2 add meat.
• 3 cook until browned on both sides.
• 4 add tomato sauce, mushrooms, bell pepper, onions, italian seasoning, salt and black pepper.
• 5 reduce heat to low.
• 6 cover.
• 7 simmer 30 minutes or until meat is tender.
• 8 combine water and cornstarch in small bowl.
• 9 stir until well blended.
• 10 add to juices in skillet.
• 11 cook and stir until thickened.
• 12 sprinkle cheese over meat mixture.
• 13 cover.
• 14 heat until cheese melts.
• 15 serve with rice.