Italian Chicken (crock-pot)

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves (about 8 ounces each)
• 1 (14 1/2 ounce) can italian stewed tomatoes
• 3/4 cup water
• 3 tablespoons water
• 2 tablespoons dried onion flakes
• 2 teaspoons chicken bouillon granules
• 2 teaspoons chili powder
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon italian seasoning
• 1/4 teaspoon garlic powder
• 3 tablespoons cornstarch
• hot cooked rice

Recipe

• 1 place chicken in a 5 quart slow cooker. combine the tomatoes , 3/4 cup water, onion, bouillon and seasonings; pour over chicken.
• 2 cover and cook on low for 3-4 hours or until a meat thermometer inserted into the chicken reads 170 degrees.
• 3 transfer chicken to a serving platter; keep warm. pour cooking juices into a small saucepan. combine cornstarch and remaining water until smooth; stir into cooking juices. bring to a boil. cook and stir for 2 minutes or until thickened. serve with chicken and rice.