Irene's Red Potatoes

Total Time: 21 mins Preparation Time: 20 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 3 lbs red potatoes
• 1 tablespoon garlic salt
• 2 tablespoons parsley flakes
• 1 cup butter

Recipe

• 1 clean and slice or chunk potatoes.
• 2 add seasonings.
• 3 cut butter over top of potatoe.
• 4 when ready to bake; add 1 1/2 inch of water.
• 5 cover with tin foil.
• 6 bake @ 400f x 1 hr.