Herby Sun-dried Tomato Risotto

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 inches fresh ginger, grated
• 4 cloves garlic, minced
• 1 bunch spring onions or 1 large onion, sliced
• 4 teaspoons olive oil
• 2 teaspoons sesame oil
• 5 1/2 cups cooked rice
• 1/2 cup water
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh coriander, chopped
• 2 tablespoons fresh parsley, chopped
• 8 sun-dried tomatoes, chopped
• 20 black olives (optional)
• salt and pepper, to taste

Recipe

• 1 put the ginger, garlic and onion in a saucepan along with the oils.
• 2 sauté lightly until they are soft.
• 3 add the cooked rice, water, tomatoes and herbs, as well as the olives if desired.
• 4 continue simmering for about 5 minutes or until the water is absorbed, seasoning with salt and pepper.