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Tuesday, March 17, 2015

Herbed French Bread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 1 (11 ounce) package refrigerated french bread dough
  • 1/4 cup melted unsalted butter
  • 1 1/2 tablespoons kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt-free italian herb seasoning

Recipe

  • 1 place dough on baking pan.
  • 2 brush with butter.
  • 3 combine salt with spices.
  • 4 sprinkle generouldy with salt/spice mixture.
  • 5 bake loaf according to package directions.

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