Ingredients
- Servings: 8
- 1 (11 ounce) package refrigerated french bread dough
- 1/4 cup melted unsalted butter
- 1 1/2 tablespoons kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt-free italian herb seasoning
Recipe
- 1 place dough on baking pan.
- 2 brush with butter.
- 3 combine salt with spices.
- 4 sprinkle generouldy with salt/spice mixture.
- 5 bake loaf according to package directions.
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