Ham And Corn Custard
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 2 tablespoons onions, minced
- 1 tablespoon ham drippings
- 3 eggs, beaten
- 1 cup milk
- 1 cup ham, diced, cooked
- 1 cup corn, well drained
- 1 tablespoon parsley, minced
- 1/4 teaspoon salt
- 1 dash pepper
Recipe
- 1 saute onion in drippings until tender.
- 2 beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.stir in onions.
- 3 pour mixture into a buttered 1 quart casserole.
- 4 bake in a pre-heated 350 f oven 30 to 40 minutes or until custard is firm.
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