Fish Cakes El Cajon

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 3 medium russet potatoes
• 4 ounces packages coleslaw mix
• 2 small frozen fish cakes (i like gorton's cajun blackened flavor)
• dried red chili pepper flakes
• cajun creole seasoning

Recipe

• 1 cut unpeeled potatoes into a large dice.
• 2 boil potatoes and slaw mix for about 30 minutes.
• 3 meanwhile, nuke the fish cakes just under the time specified on the package.
• 4 you are going to cook them some more.
• 5 with a masher, smush the potatoes and slaw mixture together until they make a uniform consistency.
• 6 flake the fish and add it to the potato mixture.
• 7 add the chili and any other spice you might like to try.
• 8 this recipe is flexible.
• 9 form into serving sized patties.
• 10 coat with creole seasoning to taste.
• 11 saute in a small amount of oil until they have a brown, crusty surface.
• 12 enjoy!