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Friday, March 13, 2015

Guy's Chop Chop Bread Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 loaf rustic italian bread, cut into medium sized cubes
  • 1 cup halved grape tomatoes
  • 1 cup diced red bell pepper
  • 1 cup peeled seeds, removed and diced english cucumber
  • 1 tablespoon minced garlic
  • 1 tablespoon capers
  • 1/4 cup freshly chopped italian parsley
  • 4 tablespoons freshly julienned basil leaves
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons red wine vinegar
  • 4 tablespoons extra virgin olive oil
  • sea salt and freshly cracked black pepper
  • 1/4 cup goat cheese or 1/4 cup feta cheese, crumbled
  • 1 avocado, cut in half, pitted and flesh diced

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 place bread cubes on baking sheet and toast until crisp.
  • 3 meanwhile, in a large bowl, toss together tomatoes, peppers, cucumber, garlic, capers, parsley and basil.
  • 4 drizzle in the vinegars, oil and season with salt and pepper.
  • 5 toss again.
  • 6 let sit for 15 to 20 minutes in the refrigerator.
  • 7 when ready to serve, toss together with the toasted bread cubes.
  • 8 gently fold in goat or feta cheese, avocado and adjust seasoning, if necessary.
  • 9 serve.

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