Green Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups vegetable stock
• 3 spring onions, trimmed and sliced
• 2 teaspoons garlic, minced
• 8 ounces peas, frozen
• 1/2 cup celery, chopped
• 4 1/2 ounces spinach, roughly chopped
• 1/2 cup cream

Recipe

• 1 place the stock, spring onions and garlic in a pan. add salt and pepper to this, cover and bring this to boil.
• 2 boil until the onions are soft, then add the peas and celery and continue to boil on high heat. once the mixture comes to boil remove the lid.
• 3 after a minute, add spinach and further boil for 1-minute until the leaves are just tender.
• 4 next add the cream and blend immediately. add the seasoning according to your choice and serve.