Herb Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon best-quality sherry wine vinegar
• 1 teaspoon best-quality red wine vinegar
• fine sea salt
• 1 tablespoon extra-virgin olive oil
• fresh ground black pepper
• 2 ounces fresh flat leaf parsley, carefully stemmed, rinsed and dried
• 2 ounces fresh chives, rinsed, dried and minced
• 2 ounces fresh tarragon leaves, carefully stemmed, rinsed, dried and leaves separated
• 2 ounces fresh mint, stemmed, rinsed, dried and leaves separated

Recipe

• 1 in a large, shallow bowl, whisk together the sherry and wine vinegars and salt.
• 2 whisk in the olive oil and pepper.
• 3 taste for seasoning.
• 4 add all the herb leaves and toss to evenly coat the greens with the dressing.
• 5 taste for seasoning.
• 6 serve in small portions as an accompaniment to roast chicken, or grilled or poached fish.