Green Chile Bites

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 32
• 1 (8 ounce) package refrigerated crescent dinner rolls
• 2 (3 ounce) packages cream cheese, softened,cut in half
• 2 (4 ounce) cans diced green chilies
• 1/3 cup milk
• 1 large egg
• 1 1/3 cups dry breadcrumbs
• 1 package taco seasoning mix
• garnish with salsa

Recipe

• 1 preheat oven to 400° f.
• 2 grease baking sheet.
• 3 separate dough into four 3 x 6-inch rectangles on cutting board; press seams closed.
• 4 spread half block cream cheese onto each rectangle; top each rectangle with half can chiles.
• 5 fold rectangles in half lengthwise; cut each into eight pieces.
• 6 combine milk and egg in small bowl.
• 7 combine breadcrumbs and seasoning mix in shallow dish.
• 8 dip each bite into milk mixture; roll in breadcrumb mixture.
• 9 place on prepared baking sheet.
• 10 bake for 18 to 20 minutes or until golden brown.
• 11 serve with salsa.