Green Cauliflower Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/2 head cauliflower, cut into small florets
• 1 quart organic chicken broth (please do not use chicken cubes or the like.)
• 1 medium onion, diced
• 2 -3 garlic cloves, minced
• 1/4 cup butter
• 1/4 cup flour
• 1 cup whole milk (i use goat milk) or 1 cup cream (i use goat milk)
• 1 green onion, cut into thin rings
• 1 cup freshly shredded sharp cheddar cheese (asiago and parmesan are also good)
• salt and pepper

Recipe

• 1 make roux by combining butter and flour in lg. saucepan. whisk to combine and cook briefly. add either more butter or more flour to adjust thickness.
• 2 add chopped onion and garlic, cook briefly but do not let roux brown.
• 3 add chicken broth, stir and simmer until it thickens.
• 4 add cauliflower and cook until tender.
• 5 add milk and green onion.
• 6 add cheese and salt and pepper.
• 7 cook until cheese melts.
• 8 these are only guesses at measurements as i just add the amount of each ingredient i think it needs. you may prefer the soup thinner. use less roux and milk.
• 9 freshly made soup is so easy to make, and you can adjust salt and seasoning to taste. why eat a canned or powdered soup?