Green Beans With Scrambled Eggs

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb fresh green beans (the broad ones)
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 1 cup canned tomato, chopped
• 1 cup vegetable broth
• 3 garlic cloves, minced
• 2 eggs

Recipe

• 1 cut the beans in pieces, about 2 cm each, and wash them.
• 2 heat the olive oil in a large pan, add the onion and fry it until slightly browned.
• 3 add the beans, fry them for a few minutes.
• 4 add broth,chopped tomatoes and garlic, salt and pepper to taste and bring to a boil.
• 5 cover the pan and let simmer for about 15 minutes, until the beans are tender and done.
• 6 check for seasoning.
• 7 crack the eggs directly into the pan and stir well.
• 8 cook for a few more minutes, until the egg is done.
• 9 serve with french bread, some hot sauce like tunesian harissa an the side.