Green Beans With Lemon-garlic Seasoning

Total Time: 47 mins Preparation Time: 10 mins Cook Time: 37 mins

Ingredients

• Servings: 4
• 1 lb green beans, trimmed
• 1/2 cup boiling water
• 1/2 teaspoon salt
• 2 tablespoons butter or 2 tablespoons margarine
• 2 garlic cloves, pressed
• 1/8 teaspoon lemon pepper
• 2 tablespoons parsley, fresh, chopped

Recipe

• 1 place first 3 ingredients in a dutch oven; cover and cook over medium heat for 30 minutes. drain.
• 2 melt butter in a dutch oven; add garlic and lemon pepper, and saute mixture over medium heat 1 to 2 minutes. add green beans, and saute 5 minutes. sprinkle with chopped parsley.