Garden Collage
Total Time: 45 mins
Preparation Time: 5 mins
Cook Time: 40 mins
Ingredients
- Servings: 8
- 3 tablespoons butter
- 1 garlic clove, pressed
- 1 medium onion, chopped fine
- 1 bell pepper, chopped
- 1 1/2 lbs yellow squash, thinly sliced
- 2 cups corn, cut from cob
- 2 tomatoes, diced
- 1 teaspoon salt
- 2 teaspoons basil, fresh chopped
- pepper, to taste
- 1 pinch sugar
- 1/3 cup water
Recipe
- 1 in large skillet, melt butter and saute' the onion, bell pepper and garlic till soft.
- 2 add squash and cook briefly before stirring in corn, tomatoes and seasonings.
- 3 cook a couple more minutes and put into a buttered 3 qt casserole dish, add water.
- 4 bake covered for 30 minutes @ 350 degrees f.
- 5 remove cover and bake another 30 minutes.
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