Italian Chicken And Peppers

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 chicken thighs (about 1 3/4 pounds)
• 6 chicken drumsticks (about 1 3/4 pounds)
• 1 1/2 lbs small red potatoes, quartered
• 3 yellow bell peppers, cored and quartered
• 2 red bell peppers, cored and quartered
• 2 tablespoons olive oil
• 2 tablespoons italian seasoning
• 2 teaspoons garlic powder
• 1 teaspoon fresh ground black pepper
• 1/2 teaspoon salt

Recipe

• 1 heat oven to 450 degrees; line 2 rimmed baking sheets with nonstick foil.
• 2 divide chicken, potatoes and peppers between prepared pans.
• 3 drizzle each with 1 t olive oil; sprinkle with italian seasoning, garlic powder, pepper and salt.
• 4 toss well to coat evenly; spread in one layer.
• 5 roast pans side by side (turning chicken and vegetables once) 30-35 minutes until a meat thermometer inserted in thickest part of thighs, not touching bone, registers 175 degrees f and potatoes are tender and browned.
• 6 reserve and wrap 2 each thighs and drumsticks and 4 yellow pepper quarters.
• 7 refrigerate up to 2 days.
• 8 serve remaining chicken and vegetables.