Italian Chicken And Peppers
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 6 chicken thighs (about 1 3/4 pounds)
- 6 chicken drumsticks (about 1 3/4 pounds)
- 1 1/2 lbs small red potatoes, quartered
- 3 yellow bell peppers, cored and quartered
- 2 red bell peppers, cored and quartered
- 2 tablespoons olive oil
- 2 tablespoons italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon fresh ground black pepper
- 1/2 teaspoon salt
Recipe
- 1 heat oven to 450 degrees; line 2 rimmed baking sheets with nonstick foil.
- 2 divide chicken, potatoes and peppers between prepared pans.
- 3 drizzle each with 1 t olive oil; sprinkle with italian seasoning, garlic powder, pepper and salt.
- 4 toss well to coat evenly; spread in one layer.
- 5 roast pans side by side (turning chicken and vegetables once) 30-35 minutes until a meat thermometer inserted in thickest part of thighs, not touching bone, registers 175 degrees f and potatoes are tender and browned.
- 6 reserve and wrap 2 each thighs and drumsticks and 4 yellow pepper quarters.
- 7 refrigerate up to 2 days.
- 8 serve remaining chicken and vegetables.
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