Fusilli Pasta With Ground Sausage Bolognese Sauce

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb fusilli
• 1/2 large yellow onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons butter
• 1 lb hot ground sausage
• 1 (14 1/2 ounce) can diced tomatoes
• 0.5 (12 1/2 ounce) jar tomato sauce, any flavoring
• 1/2 cup chicken broth
• 2 tablespoons heavy cream
• 2 tablespoons italian seasoning
• 2 tablespoons flat leaf parsley, chopped
• 1/2 cup parmesan cheese, grated
• salt and pepper

Recipe

• 1 in a large skillet over medium heat, melt butter.
• 2 add onion and saute for 3 minutes. add garlic and cook for another 2 minutes until onions are soften.
• 3 add ground sausage. separate the sausage and cook until browned, approximately 7 minutes.
• 4 add canned tomatoes, mariana sauce, chicken broth. bring to a boil and reduce heat to simmer on low for approximately 20 minutes.
• 5 while sauce is simmering, cook pasta according to package instructions until al dente. drain pasta.
• 6 add heavy cream, italian seasoning, parsley and salt and pepper to taste. cook for another 2 minutes to blend.
• 7 toss pasta into sauce. serve in bowls and top with parmesan cheese.