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Thursday, March 12, 2015

Fundraiser Jambalaya

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

  • Servings: 12
  • 2 large onions, chopped
  • 1 1/2-2 green peppers, chopped
  • 2 celery ribs, chopped
  • 3 -4 garlic cloves, minced
  • oil
  • 3 cups raw rice, cooked
  • 8 ounces andouille sausages, sliced
  • 3 1/2 ounces smoked sausage, halved and sliced
  • 8 ounces grilled chicken, chopped
  • 2 -3 tablespoons cajun seasoning
  • 1/4 teaspoon cayenne

Recipe

  • 1 chop onions, peppers, celery and garlic.
  • 2 fry in oil until softened.
  • 3 meanwhile, cook rice in large kettle of water until done; drain.
  • 4 add meat to vegetables and continue to cook until warmed through. season meat with seasonings.
  • 5 when seasoned a little stronger than desired, add rice.
  • 6 keep warm in crockpot.
  • 7 serves 25-30 when served with red beans and rice.

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