Fool's Salt - Sel Fou - French Style Seasoning Salt

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 50 g fine sea salt
• 1 tablespoon onion salt
• 1 tablespoon garlic granules
• 1 tablespoon dried thyme
• 1 tablespoon dried marjoram
• 1 tablespoon dried ground horseradish
• 1/2 teaspoon icing sugar
• 1/2 teaspoon cornflour

Recipe

• 1 in a large bowl, mix all the ingredients together.
• 2 the icing sugar and corn flour are essential as a stabilising element in this seasoning salt.
• 3 store the salt in an open salt pig or a bowl with a small wooden salt scoop/spoon.
• 4 add about 1/4 to 1/2 teaspoon to stews, sauces, casseroles, pies, soups, pasta, etc. alternatively, sprinkle over roast chickens or meats, salads, breads and pizzas.