Foolproof Chicken And Dumplings

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 whole chicken
• 3 stalks celery, chopped finely
• 1 small onion, chopped finely
• 2 tablespoons butter
• 6 cups water
• 4 tablespoons chicken base
• 8 ounces biscuits
• 12 ounces cream of chicken soup
• 1 teaspoon poultry seasoning
• salt and pepper

Recipe

• 1 shred rotisserie chicken into bite-sized pieces using 2 forks.
• 2 melt butter in a stock pot on medium heat and add celery and onion.
• 3 cook until vegetables are translucent.
• 4 add water and chicken base and bring to boil.
• 5 blend in cream of chicken soup, and then add salt, pepper, poultry seasoning and chicken.
• 6 cover and simmer 30 minutes.
• 7 bring to boil and add whole biscuits (do not tear).
• 8 cover and cook 10 minutes. (do not remove lid during this cooking time.).
• 9 reduce heat, remove lid and cut biscuits into bite-sized pieces using a serving spoon.